{"product_id":"the-food-and-cooking-of-japan-korea-9781780194257","title":"The Food and Cooking of Japan \u0026 Korea","description":"\u003cp\u003e • Author(s): Emi Kazuko | Young Jin Song\u003cbr\u003e • Publisher: Southwater Publishing\u003cbr\u003e • Publisher Imprint: Southwater Publishing\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Asian\u003c\/p\u003e\u003cp\u003eAn overview of the culinary heritage of Japan and Korea and a definitive recipe collection.\u003cbr\u003e,\u003c\/p\u003e","brand":"Southwater Publishing","offers":[{"title":"Paperback","offer_id":47565166313623,"sku":"9781780194257","price":1207.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781780194257.webp?v=1774697382","url":"https:\/\/atlanticbooks.com\/products\/the-food-and-cooking-of-japan-korea-9781780194257","provider":"Atlantic Books","version":"1.0","type":"link"}