{"product_id":"the-food-cooking-of-finland-traditions-ingredients-tastes-and-techniques-in-over-60-classic-recipes-9781903141441","title":"The Food \u0026 Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes","description":"\u003cp\u003e • Author(s): Anja Hill\u003cbr\u003e • Publisher: Aquamarine\u003cbr\u003e • Publisher Imprint: Aquamarine\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Scandinavian\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.\u003c\/p\u003e","brand":"Aquamarine","offers":[{"title":"Hardcover","offer_id":45045714223255,"sku":"9781903141441","price":1496.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781903141441.webp?v=1769217124","url":"https:\/\/atlanticbooks.com\/products\/the-food-cooking-of-finland-traditions-ingredients-tastes-and-techniques-in-over-60-classic-recipes-9781903141441","provider":"Atlantic Books","version":"1.0","type":"link"}