{"product_id":"the-gourmets-guide-to-rabbit-cooking-in-one-hundred-and-twenty-four-dishes-9781446081242","title":"The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes","description":"\u003cp\u003e • Author(s): Georgiana Hill\u003cbr\u003e • Publisher: Tomlin Press\u003cbr\u003e • Publisher Imprint: Tomlin Press\u003cbr\u003e • BISAC: Methods - Gourmet\u003c\/p\u003e\u003cp\u003eThis book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.\u003c\/p\u003e","brand":"Tomlin Press","offers":[{"title":"Paperback","offer_id":47579017740439,"sku":"9781446081242","price":1894.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781446081242.webp?v=1774907742","url":"https:\/\/atlanticbooks.com\/products\/the-gourmets-guide-to-rabbit-cooking-in-one-hundred-and-twenty-four-dishes-9781446081242","provider":"Atlantic Books","version":"1.0","type":"link"}