{"product_id":"the-history-and-science-of-a-hamburger-9798245629933","title":"The History and Science of a Hamburger","description":"\u003cp\u003e • Author(s): Tj Allen\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Comfort Food\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNobody sat down one day and invented the hamburger. There was no blueprint. No founding document. No heroic chef standing over a griddle saying, \"Gentlemen, today we change lunch forever.\" The hamburger happened the way most powerful systems do: by accident, necessity, bad logistics, good heat, and people being very, very hungry. It is not fancy food pretending to be simple. It is simple food pretending to be inevitable. At its core, a hamburger is just this: Ground muscle. Salt. Heat. Bread that agrees to hold everything together without asking philosophical questions.\u003c\/b\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47594352279703,"sku":"9798245629933","price":1654.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798245629933.webp?v=1774985675","url":"https:\/\/atlanticbooks.com\/products\/the-history-and-science-of-a-hamburger-9798245629933","provider":"Atlantic Books","version":"1.0","type":"link"}