{"product_id":"the-manufacture-of-chocolate-and-other-cacao-preparations-9783112667255","title":"The Manufacture of Chocolate and Other Cacao Preparations","description":"\u003cp\u003e • Author(s): Paul Zipperer | Herm Schaeffer\u003cbr\u003e • Publisher: de Gruyter\u003cbr\u003e • Publisher Imprint: de Gruyter\u003cbr\u003e • BISAC: Non-Classifiable\u003c\/p\u003e\u003cp\u003eNo detailed description available for \"The Manufacture of Chocolate and other Cacao Preparations\".\u003c\/p\u003e","brand":"de Gruyter","offers":[{"title":"Hardcover","offer_id":47615908872343,"sku":"9783112667255","price":12741.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783112667255.webp?v=1775103452","url":"https:\/\/atlanticbooks.com\/products\/the-manufacture-of-chocolate-and-other-cacao-preparations-9783112667255","provider":"Atlantic Books","version":"1.0","type":"link"}