{"product_id":"the-master-dictionary-of-food-and-wine-9780471287568","title":"The Master Dictionary of Food and Wine","description":"\u003cp\u003e • Author(s): Joyce Rubash\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - Professional\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45159305871511,"sku":"9780471287568","price":5524.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471287568.webp?v=1767303933","url":"https:\/\/atlanticbooks.com\/products\/the-master-dictionary-of-food-and-wine-9780471287568","provider":"Atlantic Books","version":"1.0","type":"link"}