{"product_id":"the-mechanism-of-carbohydrate-oxidation-the-action-of-alkalies-on-d-mannose-and-d-glucose-9781025827995","title":"The Mechanism of Carbohydrate Oxidation: The Action of Alkalies on D-Mannose and D-Glucose","description":"\u003cp\u003e • Author(s): David Charles O'Donnell\u003cbr\u003e • Publisher: Tradd Street Press\u003cbr\u003e • Publisher Imprint: Tradd Street Press\u003cbr\u003e • BISAC: Chemistry - Organic\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The Mechanism of Carbohydrate Oxidation: - The Action of Alkalies on D-Mannose and D-Glucose\"\u003c\/b\u003e is a rigorous scientific exploration into the chemical behavior of sugars under specific experimental conditions. This technical treatise focuses on the transformative effects of alkalies on monosaccharides, specifically examining the oxidation pathways of d-mannose and d-glucose.\u003c\/p\u003e\u003cp\u003eThe work provides a detailed analysis of the molecular reactions that occur during the oxidation process, contributing to the broader understanding of carbohydrate chemistry. By investigating the structural changes and intermediate products formed during these reactions, the text offers significant insights into the stability and reactivity of hexose sugars. This research serves as a foundational study in organic chemistry and biochemistry, documenting the methodologies and theoretical frameworks used in the early 20th century to decode complex molecular mechanisms.\u003c\/p\u003e\u003cp\u003eIdeal for chemists, historians of science, and researchers in the field of biochemistry, this work highlights the meticulous nature of laboratory experimentation and the evolution of chemical theory regarding sugar metabolism and oxidation. It remains a valuable reference for understanding the historical progression of carbohydrate research and the fundamental principles of organic reaction mechanisms.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"Tradd Street Press","offers":[{"title":"Paperback","offer_id":47884006064279,"sku":"9781025827995","price":1219.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781025827995.webp?v=1781105306","url":"https:\/\/atlanticbooks.com\/products\/the-mechanism-of-carbohydrate-oxidation-the-action-of-alkalies-on-d-mannose-and-d-glucose-9781025827995","provider":"Atlantic Books","version":"1.0","type":"link"}