{"product_id":"the-multisensory-chef-a-practitioners-guide-to-designing-immersive-and-multisensory-food-experiences-9781836154549","title":"The Multisensory Chef: A Practitioner's Guide to Designing Immersive and Multisensory Food Experiences","description":"\u003cp\u003e • Author(s): Jozef Youssef\u003cbr\u003e • Publisher: Grosvenor House Publishing Limited\u003cbr\u003e • Publisher Imprint: Grosvenor House Publishing Limited\u003cbr\u003e • BISAC: Specific Ingredients - Herbs, Spices, Condiments\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Multisensory Chef explores how our senses shape the way we experience food. Drawing on over a decade of research at the intersection of gastronomy, neuroscience, and design, \u003c\/p\u003e\u003cp\u003eChef Jozef Youssef reveals how flavour is not just tasted. It's seen, heard, felt, and Remembered.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThrough a fusion of storytelling, science, and creative practice, Youssef invites readers behind the scenes of Kitchen Theory, his London based studio pioneering multisensory\u003c\/p\u003e\u003cp\u003edining. The book blends essays, experiments, and striking imagery to show how perception, memory, and emotion influence taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDeveloped through collaborations with Oxford University and Imperial College London, Youssef's philosophy demonstrates that the future of food lies beyond flavour alone. The\u003c\/p\u003e\u003cp\u003eMultisensory Chef challenges chefs, designers, and food lovers alike to rethink dining as an experience that nourishes both body and mind.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom why sound alters taste to how colour transforms expectation, this book is a manifesto for innovation in gastronomy. It offers practical insight and inspiration for anyone seeking to\u003c\/p\u003e\u003cp\u003ecreate food that connects, engages, and moves people on every sensory level.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Grosvenor House Publishing Limited","offers":[{"title":"Hardcover","offer_id":47568382689431,"sku":"9781836154549","price":2710.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781836154549.webp?v=1774867924","url":"https:\/\/atlanticbooks.com\/products\/the-multisensory-chef-a-practitioners-guide-to-designing-immersive-and-multisensory-food-experiences-9781836154549","provider":"Atlantic Books","version":"1.0","type":"link"}