{"product_id":"the-new-blue-ridge-cookbook-farm-fresh-food-from-virginias-highlands-to-north-carolinas-mountains-9781493013821","title":"The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains","description":"\u003cp\u003e • Author(s): Elizabeth Wiegand\u003cbr\u003e • Publisher: Globe Pequot Press\u003cbr\u003e • Publisher Imprint: Globe Pequot Press\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - American - Southern States\u003c\/p\u003e\u003cp\u003eMore than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains. \u003cbr\u003e\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46507041292439,"sku":"9781493013821","price":1887.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781493013821.webp?v=1769197990","url":"https:\/\/atlanticbooks.com\/products\/the-new-blue-ridge-cookbook-farm-fresh-food-from-virginias-highlands-to-north-carolinas-mountains-9781493013821","provider":"Atlantic Books","version":"1.0","type":"link"}