{"product_id":"the-oxford-companion-to-italian-food-9780198606178","title":"The Oxford Companion to Italian Food","description":"\u003cp\u003e • Author(s): Gillian Riley\u003cbr\u003e • Publisher: Oxford University Press\u003cbr\u003e • Publisher Imprint: Oxford University Press\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Italian\u003c\/p\u003e\u003cp\u003eA blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles inclu\u003c\/p\u003e","brand":"Oxford University Press","offers":[{"title":"Hardcover","offer_id":46888717254807,"sku":"9780198606178","price":4431.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780198606178.webp?v=1770261661","url":"https:\/\/atlanticbooks.com\/products\/the-oxford-companion-to-italian-food-9780198606178","provider":"Atlantic Books","version":"1.0","type":"link"}