{"product_id":"the-pastry-chef-handbook-revised-edition-la-patisserie-de-reference-9782386220647","title":"The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence","description":"\u003cp\u003e • Author(s): Pierre Paul Zeiher\u003cbr\u003e • Publisher: Editions Bpi\u003cbr\u003e • Publisher Imprint: Editions Bpi\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Pastry\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAll the information, guidance, and recipes you need to become a pastry professional--in a single book!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Comprehensive in its content and practical in its approach, \u003ci\u003eThe Pastry Chef Handbook\u003c\/i\u003e addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.","brand":"Editions Bpi","offers":[{"title":"Hardcover","offer_id":45299970605207,"sku":"9782386220647","price":6161.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9782386220647.webp?v=1769286233","url":"https:\/\/atlanticbooks.com\/products\/the-pastry-chef-handbook-revised-edition-la-patisserie-de-reference-9782386220647","provider":"Atlantic Books","version":"1.0","type":"link"}