{"product_id":"the-practice-of-cookery-pastry-confectionary-pickling-by-mrs-frazer-the-third-edition-improved-and-enlarged-9781140651338","title":"The practice of cookery, pastry, confectionary, pickling, ... By Mrs Frazer, ... The third edition. Improved and enlarged.","description":"\u003cp\u003e • Author(s): Frazer\u003cbr\u003e • Publisher: Gale Ecco, Print Editions\u003cbr\u003e • Publisher Imprint: Gale Ecco, Print Editions\u003cbr\u003e • BISAC: History - General\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.\u003cbr\u003eThe eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. \u003cbr\u003e++++\u003cbr\u003eThe below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: \u003cbr\u003e++++\u003cbr\u003eBritish Library\u003cbr\u003e\u003cbr\u003eT091240\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEdinburgh: printed for Peter Hill; by J. Ruthven \u0026amp; Sons, 1800. xvi,270p., plates; 12  \u003cbr\u003e\u003c\/p\u003e","brand":"Gale Ecco, Print Editions","offers":[{"title":"Paperback","offer_id":46883154296983,"sku":"9781140651338","price":2071.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781140651338.webp?v=1770238187","url":"https:\/\/atlanticbooks.com\/products\/the-practice-of-cookery-pastry-confectionary-pickling-by-mrs-frazer-the-third-edition-improved-and-enlarged-9781140651338","provider":"Atlantic Books","version":"1.0","type":"link"}