{"product_id":"the-presence-of-meat-and-meat-products-in-the-human-diet-as-a-factor-for-the-change-in-lipid-status-9789999336963","title":"The Presence of Meat and Meat Products in the Human Diet as a Factor for the Change in Lipid Status","description":"\u003cp\u003e • Author(s): Mitre Stojanovski\u003cbr\u003e • Publisher: Eliva Press\u003cbr\u003e • Publisher Imprint: Eliva Press\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e","brand":"Eliva Press","offers":[{"title":"Paperback","offer_id":47778991931543,"sku":"9789999336963","price":3827.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789999336963.webp?v=1778032618","url":"https:\/\/atlanticbooks.com\/products\/the-presence-of-meat-and-meat-products-in-the-human-diet-as-a-factor-for-the-change-in-lipid-status-9789999336963","provider":"Atlantic Books","version":"1.0","type":"link"}