{"product_id":"the-reality-of-sourdough-baking-9798243583428","title":"The Reality of Sourdough Baking","description":"\u003cp\u003e • Author(s): Grags D. Xue\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe first loaf failed.\u003cbr\u003eFlat. Pale. Sour in all the wrong ways.\u003c\/p\u003e\u003cp\u003eYou followed the recipe \u003ci\u003eexactly \u003c\/i\u003eyet the photos online lied to you. No crackling crust. No open crumb. Just disappointment and the quiet thought: \u003ci\u003e\"Maybe sourdough just isn't for me.\"\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eThat's the moment \u003cb\u003eThe Reality of Sourdough Baking\u003c\/b\u003e by \u003cb\u003eGrags. D. Xue\u003c\/b\u003e begins.\u003c\/p\u003e\u003cp\u003eThis is not another glossy, unrealistic sourdough book that pretends fermentation is magic and results are guaranteed. This book tells the \u003cb\u003etruth \u003c\/b\u003ewhat actually happens in real kitchens, with real flour, real humidity, real mistakes, and real time constraints. It breaks down the myths, exposes the common traps beginners fall into, and explains \u003ci\u003ewhy\u003c\/i\u003e so many people fail before they ever succeed.\u003c\/p\u003e\u003cp\u003eInside, you'll finally understand: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhy most sourdough starters fail (and how to fix yours)\u003c\/li\u003e\n\u003cli\u003eWhat hydration, temperature, and timing \u003ci\u003ereally\u003c\/i\u003e do to your dough\u003c\/li\u003e\n\u003cli\u003eWhy copying Instagram loaves keeps ruining your results\u003c\/li\u003e\n\u003cli\u003eHow to bake consistent, flavorful bread without obsessing or guessing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReaders are calling this the book that \u003ci\u003eclicked everything into place\u003c\/i\u003e. The one that stopped the cycle of wasted flour and frustration. The one that turned confusion into confidence and mediocre loaves into bread they're proud to share.\u003c\/p\u003e\u003cp\u003eHere's the uncomfortable truth: while others are quietly mastering sourdough with calm, repeatable results, many are still stuck chasing perfection with bad advice. Every failed loaf costs time, money, and motivation and most people quit right before they're about to get it right.\u003c\/p\u003e\u003cp\u003eIf you bake sourdough or \u003ci\u003ewant\u003c\/i\u003e to but are tired of half-truths, romanticized advice, and unexplained failures, this book is your shortcut.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47594981195927,"sku":"9798243583428","price":2593.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798243583428.webp?v=1774987938","url":"https:\/\/atlanticbooks.com\/products\/the-reality-of-sourdough-baking-9798243583428","provider":"Atlantic Books","version":"1.0","type":"link"}