{"product_id":"the-restaurant-training-program-an-employee-training-guide-for-managers-9780471552079","title":"The Restaurant Training Program: An Employee Training Guide for Managers","description":"\u003cp\u003e • Author(s): Karen E. Drummond\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45201501683863,"sku":"9780471552079","price":12985.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471552079.webp?v=1767307398","url":"https:\/\/atlanticbooks.com\/products\/the-restaurant-training-program-an-employee-training-guide-for-managers-9780471552079","provider":"Atlantic Books","version":"1.0","type":"link"}