{"product_id":"the-rye-baker-classic-breads-from-europe-and-america-9780393245219","title":"The Rye Baker: Classic Breads from Europe and America","description":"\u003cp\u003e • Author(s): Stanley Ginsberg\u003cbr\u003e • Publisher: W. W. Norton \u0026amp; Company\u003cbr\u003e • Publisher Imprint: W. W. Norton \u0026amp; Company\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTrue rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, \u003cem\u003eThe Rye Baker\u003c\/em\u003e introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French \u003cem\u003epains de seigle\u003c\/em\u003e, the earthy ryes of Alpine Austria and upper Italy, the crackly \u003cem\u003eknäckebröds\u003c\/em\u003e of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule\u003c\/p\u003e\u003cp\u003eRounding out this treasury are reader-friendly chapters on rye's history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. \u003cem\u003eThe Rye Baker\u003c\/em\u003e is the definitive resource for home bakers and professionals alike.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Hardcover","offer_id":45153990115479,"sku":"9780393245219","price":3156.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780393245219.webp?v=1767147993","url":"https:\/\/atlanticbooks.com\/products\/the-rye-baker-classic-breads-from-europe-and-america-9780393245219","provider":"Atlantic Books","version":"1.0","type":"link"}