{"product_id":"the-saltwater-table-recipes-from-the-coastal-south-9781419738159","title":"The Saltwater Table: Recipes from the Coastal South","description":"\u003cp\u003e • Author(s): Whitney Otawka\u003cbr\u003e • Publisher: ABRAMS\u003cbr\u003e • Publisher Imprint: ABRAMS\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - American - Southern States\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Saltwater Table\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a national seashore.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Readers of this beautiful book can learn a lot from her.\" ―Jacques Pépin \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The book shines when it digs deep into the region's briny history.\" ―\u003ci\u003eGrub Street\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Otawka's cooking is approachable and meant to be shared.\" ―\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eSummer Tomatoes Topped with Crispy Okra\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFlakey Buttermilk Biscuits with Ginger-Spiked Jam\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShrimp Escabeche with Sungold Tomatoes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCumberland Paella\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpaghetti Squash with Pecorino Romano Cream and Walnuts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBanana Leaf-Wrapped Snapper\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd much more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast to a fish fry to a Low Country boil. \u003cp\u003e\u003c\/p\u003e Otawka writes in her introduction, \"Layer upon layer, century upon century, the history and the people that have called Cumberland home have sculpted a unique place. It is this wild isolated nature that over the centuries added to its lore.\" \u003ci\u003eThe Saltwater Table\u003c\/i\u003e transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.","brand":"ABRAMS","offers":[{"title":"Hardcover","offer_id":45135657566359,"sku":"9781419738159","price":3199.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781419738159.webp?v=1767908702","url":"https:\/\/atlanticbooks.com\/products\/the-saltwater-table-recipes-from-the-coastal-south-9781419738159","provider":"Atlantic Books","version":"1.0","type":"link"}