{"product_id":"the-science-of-bacon-9798195071653","title":"The Science of Bacon","description":"\u003cp\u003e • Author(s): Tj Allen\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eTHIS WAS NEVER ABOUT BREAKFAST\u003cbr\u003eThere is a moment-quiet, unannounced-when raw pork becomes bacon. It does not look dramatic. There is no ceremony. No visible threshold. Just a series of small, controlled violations: salt introduced, moisture extracted, proteins altered, time extended beyond freshness, heat applied until transformation becomes irreversible. And then-suddenly-it is bacon. Crisp. Aromatic. Structurally confident. Socially unstoppable. People will cross rooms for it. Wake earlier for it. Forgive errors elsewhere because of it. And this is where the misunderstanding begins.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47883011260567,"sku":"9798195071653","price":1677.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798195071653.webp?v=1781098791","url":"https:\/\/atlanticbooks.com\/products\/the-science-of-bacon-9798195071653","provider":"Atlantic Books","version":"1.0","type":"link"}