{"product_id":"the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time-9780241713938","title":"The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time","description":"\u003cp\u003e • Author(s): Matt Adlard\u003cbr\u003e • Publisher: Dorling Kindersley Ltd\u003cbr\u003e • Publisher Imprint: Dorling Kindersley Ltd\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMatt Adlard (@mattadlard)\u003c\/b\u003e is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK's Channel 4 cooking competition Beat the Chef. Through his Bake It Better blog as well as his Instagram, Facebook, and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker\u003cb\u003e. \u003c\/b\u003eHis debut cookbook \u003ci\u003eBake it Better\u003c\/i\u003e was a\u003ci\u003e Publisher's Weekly \u003c\/i\u003ebestseller.\u003c\/p\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Hardcover","offer_id":47568130769047,"sku":"9780241713938","price":2245.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780241713938.webp?v=1774866074","url":"https:\/\/atlanticbooks.com\/products\/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time-9780241713938","provider":"Atlantic Books","version":"1.0","type":"link"}