{"product_id":"the-sensible-cook-dutch-foodways-in-the-old-and-the-new-world-9780815605034","title":"The Sensible Cook Dutch Foodways in the Old and the New World","description":"\u003cp\u003e • Author(s): Peter G. Rose\u003cbr\u003e • Publisher: Syracuse University Press\u003cbr\u003e • Publisher Imprint: Syracuse University Press\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - European\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'\u003c\/p\u003e","brand":"Syracuse University Press","offers":[{"title":"Paperback","offer_id":45117795041431,"sku":"9780815605034","price":1378.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780815605034.webp?v=1767273652","url":"https:\/\/atlanticbooks.com\/products\/the-sensible-cook-dutch-foodways-in-the-old-and-the-new-world-9780815605034","provider":"Atlantic Books","version":"1.0","type":"link"}