{"product_id":"the-short-stack-cookbook-ingredients-that-speak-volumes-9781419722417","title":"The Short Stack Cookbook: Ingredients That Speak Volumes","description":"\u003cp\u003e • Author(s): Nick Fauchald | Kaitlyn Goalen\u003cbr\u003e • Publisher: ABRAMS\u003cbr\u003e • Publisher Imprint: ABRAMS\u003cbr\u003e • BISAC: [\"Specific Ingredients - General\"]\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites.\u003cbr\u003e\u003cbr\u003e Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, \u003ci\u003eThe Short Stack Cookbook\u003c\/i\u003e takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVirginia Willis (author of \u003ci\u003eBon App tit, Y'all\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eSara Jenkins (chef, restaurateur, and cookbook author) \u003c\/li\u003e\n\u003cli\u003eIan Knauer (IACP nominee and former food editor at \u003ci\u003eGourmet\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eSoa Davies (producer of Eric Ripert's cookbook \u003ci\u003eOn the Line\u003c\/i\u003e and executive chef of Maple Food Co.)\u003c\/li\u003e\n\u003cli\u003eSusan Spungen (founding food editor for \u003ci\u003eMartha Stewart Living\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eAngie Mosier (food stylist, photographer, and writer for \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and the \u003ci\u003eNew York Times\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eRebekah Peppler (writer and food stylist) \u003c\/li\u003e\n\u003cli\u003eAlison Roman (former editor at \u003ci\u003eBon App tit\u003c\/i\u003e and BuzzFeed) \u003c\/li\u003e\n\u003cli\u003eSarah Baird (writer and culinary anthropologist) \u003c\/li\u003e\n\u003cli\u003eJulia Sherman (artist, photographer, writer, cookbook author, and founder of \u003ci\u003eSalad for President\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eMichael Harlan Turkell (award-winning photographer and cookbook author) \u003c\/li\u003e\n\u003cli\u003eJulia Turshen (cookbook author) \u003c\/li\u003e\n\u003cli\u003eMegan Scott (recipe developer and project manager at The Joy of Cooking) \u003c\/li\u003e\n\u003cli\u003eTyler Kord (chef-owner of the No. 7 group) \u003c\/li\u003e\n\u003cli\u003ePaul Grimes (food stylist) \u003c\/li\u003e\n\u003cli\u003eBeth Lipton (food director for \u003ci\u003eHealth\u003c\/i\u003e magazine) \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eThe Short Stack Cookbook\u003c\/i\u003e is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer's market haul or CSA farm box.\u003c\/p\u003e\u003cbr\u003e","brand":"ABRAMS","offers":[{"title":"Hardcover","offer_id":46468969005207,"sku":"9781419722417","price":1992.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781419722417.webp?v=1769307547","url":"https:\/\/atlanticbooks.com\/products\/the-short-stack-cookbook-ingredients-that-speak-volumes-9781419722417","provider":"Atlantic Books","version":"1.0","type":"link"}