{"product_id":"the-soul-of-southern-cooking-9781588380524","title":"The Soul of Southern Cooking","description":"\u003cp\u003e • Author(s): Kathy Starr | Roberta Miller | Vertamae Smart-Grosvenor\u003cbr\u003e • Publisher: University of Georgia Press\u003cbr\u003e • Publisher Imprint: University of Georgia Press\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - American - Southern States\u003c\/p\u003e\u003cp\u003eThis cookbook, with integrated brief essays, was a regional bestseller for the University Press of Mississippi when it was published in 1989. Republished now with a new introduction, the book collects a fine black cook’s recipes from a hard-scrabble herit\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Paperback","offer_id":46895992733847,"sku":"9781588380524","price":1370.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781588380524.webp?v=1770356424","url":"https:\/\/atlanticbooks.com\/products\/the-soul-of-southern-cooking-9781588380524","provider":"Atlantic Books","version":"1.0","type":"link"}