{"product_id":"the-supper-of-the-lamb-a-culinary-reflection-9780156868938","title":"The Supper of the Lamb: A Culinary Reflection","description":"\u003cp\u003e • Author(s): Robert Farrar Capon\u003cbr\u003e • Publisher: Harvest Publications\u003cbr\u003e • Publisher Imprint: Harvest Publications\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In \u003cem\u003eThe Supper of the Lamb, \u003c\/em\u003e Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Paperback","offer_id":45408499171479,"sku":"9780156868938","price":1798.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780156868938.webp?v=1767310026","url":"https:\/\/atlanticbooks.com\/products\/the-supper-of-the-lamb-a-culinary-reflection-9780156868938","provider":"Atlantic Books","version":"1.0","type":"link"}