{"product_id":"the-truth-about-allergy-the-amazing-recipes-to-reduce-the-effects-9798615888120","title":"The Truth about Allergy: The Amazing Recipes to Reduce the Effects","description":"\u003cp\u003e • Author(s): Angel Burns\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Health \u0026amp; Healing - Allergy\u003c\/p\u003e\u003cp\u003eAllergies and a number of food intolerances are affecting many individuals around the world and are the cause of many health-related issues. People will often have rather unpleasant reactions to some food they ate and question whether it is only an upset stomach or a food allergy. The interesting part is that one out of every three people will claim that they themselves have a food allergy or that they changed their family diet because another family member might have a food allergy. Research has shown that only about 5% of children have been truly diagnosed with a food allergy while only 4% of teen and adults have a certain food allergy. In order to understand what a food allergy actually is, it is vital to separate the terms 'food allergy' and 'food intolerance.' \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWe describe a food allergy as a hypersensitivity to food; an abnormal response to a certain food group or ingredient that is triggered by a person's immunity system. A food intolerance causes the same reactions of a food allergy, but not from the immune system. Instead, the reactions come from the body not being able to properly digest the food. For example, if someone has a reaction to milk but they are not allergic to the lactose, they have a lactose intolerance. \u003cp\u003e\u003c\/p\u003eSome of these intolerances can be psychological in origin, but still produce a physiological effect. While it can be proven scientifically that someone has a food allergy, they are also able to trick themselves into thinking that they have one. If a person gets a headache each time they eat wheat, then they may think that they are allergic to the entire food rather than having a reaction to the density or ratio of wheat in the food. Psychological impacts for food allergies can also come from normal anxiety. Forgetting that a friend or child is allergic to a certain food and then serving it to them. The idea of being able to put someone in harm because of the development of a food allergy can be troubling for a parent or relative. \u003cp\u003e\u003c\/p\u003eThis book is broken into different sections that include: \u003cp\u003e\u003c\/p\u003e- An introduction to allergy\u003cbr\u003e- Symptoms associated to allergic reactions\u003cbr\u003e- How to avoid trigger foods\u003cbr\u003e- The wonderful breakfast recipes\u003cbr\u003e- Main courses and side dishes\u003cbr\u003e- Delicious desserts and snacks \u003cp\u003e\u003c\/p\u003eTake precautions as early as now to avoid the adverse effects of any food allergy. Purchase a copy of this book and experiment with the various recipes within. Enjoy the journey!!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561048105111,"sku":"9798615888120","price":1084.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798615888120.webp?v=1767924423","url":"https:\/\/atlanticbooks.com\/products\/the-truth-about-allergy-the-amazing-recipes-to-reduce-the-effects-9798615888120","provider":"Atlantic Books","version":"1.0","type":"link"}