{"product_id":"the-u-s-food-marketing-system-2002-9781249406501","title":"The U.S. Food Marketing System, 2002","description":"\u003cp\u003e • Author(s): Departm Economic Research Service (Ers)\u003cbr\u003e • Publisher: Bibliogov\u003cbr\u003e • Publisher Imprint: Bibliogov\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eThe U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators.\u003c\/p\u003e","brand":"Bibliogov","offers":[{"title":"Paperback","offer_id":47599338782871,"sku":"9781249406501","price":1576.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781249406501.webp?v=1775004056","url":"https:\/\/atlanticbooks.com\/products\/the-u-s-food-marketing-system-2002-9781249406501","provider":"Atlantic Books","version":"1.0","type":"link"}