{"product_id":"the-ultimate-bread-baking-cookbooks-collection-6-books-in-1-77-recipes-x6-and-step-by-step-guide-to-bake-at-home-homemade-artisan-bread-9798578029684","title":"The Ultimate Bread Baking Cookbooks Collection: 6 Books In 1: 77 Recipes (x6) And Step By Step Guide To Bake At Home Homemade Artisan Bread","description":"\u003cp\u003e • Author(s): Timothy Collins\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003eAre you looking for the most complete guide about bread baking? You have just found it.In this 6 books in 1 edition by Timothy Collins, you will discover the process for making Homemade Bread, Pizza, Pasta and more with over 500 recipes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eTartine\u003c\/b\u003e \u003cb\u003eBread\u003c\/b\u003e, you will learn how to bake with this upper level variation of the classic sourdough.\u003c\/p\u003e\u003cp\u003eIn Tartine Bread Cookbook by Timothy Collins you will learn: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to bake Tartine Bread at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to bake and prepare homemade bread, focaccia and pizza\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStep by step guide to prepare tartine at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOver 100 recipes for enriched, no kneads and classic bread\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eIn the second book, \u003cb\u003eHomemade\u003c\/b\u003e \u003cb\u003eBread\u003c\/b\u003e, you will learn all the secrets for baking bread at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Homemade Bread by Timothy Collins you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHealth benefits of bread and relevance of high quality bread for your well being\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to approach homemade bread and how to successfully bake it\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMain differences between homemade artisan bread and industrial breads\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 traditional and modern recipes for amazing homemade bread\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eIn the third book, \u003cb\u003eStarter\u003c\/b\u003e \u003cb\u003eSourdough\u003c\/b\u003e \u003cb\u003efor\u003c\/b\u003e \u003cb\u003eBeginners\u003c\/b\u003e, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.\u003c\/p\u003e\u003cp\u003eIn this book you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to make starter sourdough at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to maintain it, feeding the starter every day\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMore than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGluten free recipes, for lower the impact of celiac disease\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eIn the fourth book, \u003cb\u003eHomemade\u003c\/b\u003e \u003cb\u003ePizza\u003c\/b\u003e, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Homemade Pizza by Timothy Collins you will learn: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for baking pizza at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFrom dough to the oven, everything you need to know to bake pizza at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 garnish for pizza and sourdough pizza\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 classic Italian pizza ideas and alternative recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eIn the firth book, \u003cb\u003eHomemade\u003c\/b\u003e \u003cb\u003ePasta\u003c\/b\u003e, \u003cb\u003e \u003c\/b\u003eyou will learn how to make and garnish the real Italian pasta.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Homemade Pasta by Timothy Collins you will learn: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare pasta at home starting from flour and water\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook pasta in over 77 ways\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for the best pasta dish your friends and family will ever taste\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for pasta, lasagne, macaroni and more from the true Italian tradition\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eIn the sixth book, \u003cb\u003eBread\u003c\/b\u003e \u003cb\u003eMachine\u003c\/b\u003e \u003cb\u003efor\u003c\/b\u003e \u003cb\u003eBeginners\u003c\/b\u003e, you will learn how to use bread machine to help you baking process at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBasic of homemade bread baking \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBest settings for your bread machine \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to make a sourdough starter for bread, pizza, and more \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOver 50 recipes, for sweet and salty bread\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBread machine adjustments and recipes for gluten free bread\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561283838103,"sku":"9798578029684","price":4101.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798578029684.webp?v=1767924804","url":"https:\/\/atlanticbooks.com\/products\/the-ultimate-bread-baking-cookbooks-collection-6-books-in-1-77-recipes-x6-and-step-by-step-guide-to-bake-at-home-homemade-artisan-bread-9798578029684","provider":"Atlantic Books","version":"1.0","type":"link"}