{"product_id":"the-ultimate-guide-to-preserving-and-canning-foolproof-techniques-expert-guidance-and-125-recipes-from-traditional-to-modern-9781558329850","title":"The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern","description":"\u003cp\u003e • Author(s): Editors Of the Harvard Common Press\u003cbr\u003e • Publisher: Harvard Common Press\u003cbr\u003e • Publisher Imprint: Harvard Common Press\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn one concise volume, you can learn--and master like a pro--all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to \u003cb\u003eenjoy fresh-grown foods all year long\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e With clear, \u003cb\u003eeasy-to-follow instructions\u003c\/b\u003e and \u003cb\u003ecolor photographs\u003c\/b\u003e, this book provides all the information you need to know to get started today, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e An overview of canning equipment \u003c\/li\u003e\n\u003cli\u003e Basic steps to canning foods safely and easily \u003c\/li\u003e\n\u003cli\u003e Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals \u003c\/li\u003e\n\u003cli\u003e A special section on jam- and jelly-making using Pomona's Pectin, which requires little to no added sugar \u003c\/li\u003e\n\u003cli\u003e Tips on how to find the freshest local produce \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e The recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations.\u003cb\u003e Preserve and enjoy: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Four variations on Tomato Ketchup \u003c\/li\u003e\n\u003cli\u003e Taco Sauce \u003c\/li\u003e\n\u003cli\u003e Green Tomato Chutney \u003c\/li\u003e\n\u003cli\u003e Spicy Dilly Beans \u003c\/li\u003e\n\u003cli\u003e Sweet and Spicy Ginger Carrot Coins \u003c\/li\u003e\n\u003cli\u003e Canned Haddock \u003c\/li\u003e\n\u003cli\u003e Chicken or Turkey Broth \u003c\/li\u003e\n\u003cli\u003e Creamy Squash Soup \u003c\/li\u003e\n\u003cli\u003e Strawberry Jam \u003c\/li\u003e\n\u003cli\u003e Blueberry-Vanilla Jelly \u003c\/li\u003e\n\u003cli\u003e Cherry-Port Preserves \u003c\/li\u003e\n\u003cli\u003e Apple-Raisin-Walnut Conserve \u003c\/li\u003e\n\u003cli\u003e And much more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try. \u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Paperback","offer_id":45135931572375,"sku":"9781558329850","price":2215.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781558329850.webp?v=1767653163","url":"https:\/\/atlanticbooks.com\/products\/the-ultimate-guide-to-preserving-and-canning-foolproof-techniques-expert-guidance-and-125-recipes-from-traditional-to-modern-9781558329850","provider":"Atlantic Books","version":"1.0","type":"link"}