{"product_id":"the-venison-bible-9781780279008","title":"The Venison Bible","description":"\u003cp\u003e • Author(s): Nichola Fletcher\u003cbr\u003e • Publisher: Birlinn\u003cbr\u003e • Publisher Imprint: Birlinn\u003cbr\u003e • BISAC: Specific Ingredients - Game\u003c\/p\u003e\u003cp\u003eNichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.\u003cbr\u003e\u003cbr\u003eIn this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.\u003c\/p\u003e","brand":"Birlinn","offers":[{"title":"Paperback","offer_id":45045839986839,"sku":"9781780279008","price":482.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781780279008.webp?v=1769217328","url":"https:\/\/atlanticbooks.com\/products\/the-venison-bible-9781780279008","provider":"Atlantic Books","version":"1.0","type":"link"}