{"product_id":"the-world-encyclopedia-of-meat-game-and-poultry-everything-you-need-to-know-about-beef-veal-lamb-pork-feathered-and-furred-game-poultry-sausag-9780857238177","title":"The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausag","description":"\u003cp\u003e • Author(s): Lucy Knox\u003cbr\u003e • Publisher: Lorenz Books\u003cbr\u003e • Publisher Imprint: Lorenz Books\u003cbr\u003e • BISAC: Specific Ingredients - Game\u003c\/p\u003e\u003cp\u003eA detailed visual guide to meat and how to prepare it, with 100 classic recipes. \u003cbr\u003e, \u003cbr\u003e\u003c\/p\u003e","brand":"Lorenz Books","offers":[{"title":"Hardcover","offer_id":45035499356311,"sku":"9780857238177","price":808.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780857238177.webp?v=1769211933","url":"https:\/\/atlanticbooks.com\/products\/the-world-encyclopedia-of-meat-game-and-poultry-everything-you-need-to-know-about-beef-veal-lamb-pork-feathered-and-furred-game-poultry-sausag-9780857238177","provider":"Atlantic Books","version":"1.0","type":"link"}