{"product_id":"three-using-acid-texture-and-contrast-to-redefine-your-cooking-9781787137288","title":"Three: Using Acid, Texture and Contrast to Redefine Your Cooking","description":"\u003cp\u003e • Author(s): Quadrille Publishing\u003cbr\u003e • Publisher: Quadrille Publishing\u003cbr\u003e • Publisher Imprint: Quadrille Publishing\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - General\u003c\/p\u003e\u003cp\u003e\"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere.\" - Diana Henry \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Once again Selin has created a truly impressive mouth-watering entity. It's fabulous and well-written, thoughtful and generous in its information.\" - Peter Gordon \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThree\u003c\/i\u003e looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast - the fundamental building blocks that will transform a modest dish into the star of the show. \u003cp\u003e\u003c\/p\u003eChef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centerpiece to blow your guests' socks off, there's something for all occasions. \u003cp\u003e\u003c\/p\u003eStarting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food - alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers. \u003cp\u003e\u003c\/p\u003eSelin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.","brand":"Quadrille Publishing","offers":[{"title":"Hardcover","offer_id":45050202587287,"sku":"9781787137288","price":1891.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781787137288.webp?v=1769226622","url":"https:\/\/atlanticbooks.com\/products\/three-using-acid-texture-and-contrast-to-redefine-your-cooking-9781787137288","provider":"Atlantic Books","version":"1.0","type":"link"}