{"product_id":"to-serve-man-a-cookbook-for-people-9781479419289","title":"To Serve Man: A Cookbook for People","description":"\u003cp\u003e • Author(s): Karl Wurf | Margaret St Clair | Jack Bozzi\u003cbr\u003e • Publisher: Borgo Press\u003cbr\u003e • Publisher Imprint: Borgo Press\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eSome argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1\/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25\u003c\/p\u003e","brand":"Borgo Press","offers":[{"title":"Hardcover","offer_id":46894338277527,"sku":"9781479419289","price":1700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781479419289.webp?v=1770323567","url":"https:\/\/atlanticbooks.com\/products\/to-serve-man-a-cookbook-for-people-9781479419289","provider":"Atlantic Books","version":"1.0","type":"link"}