{"product_id":"toxicology-of-food-ingredients-and-products-9781041331230","title":"Toxicology of Food Ingredients and Products","description":"\u003cp\u003e • Author(s): Sangeeta | Vineeta Rathaur | Adarsh Pandey\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47772953084055,"sku":"9781041331230","price":15385.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781041331230.webp?v=1777976846","url":"https:\/\/atlanticbooks.com\/products\/toxicology-of-food-ingredients-and-products-9781041331230","provider":"Atlantic Books","version":"1.0","type":"link"}