{"product_id":"traditional-wok-recipes-from-asia-2-books-in-1-an-asian-cookbook-in-150-wok-and-stair-fry-dishes-9798542029238","title":"Traditional Wok Recipes From Asia: 2 Books In 1: An Asian Cookbook In 150 Wok And Stair Fry Dishes","description":"\u003cp\u003e • Author(s): Emma Yang\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Asian\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking for an Asian Wok Cookbook with over 100 tasty and traditional recipes? \u003c\/b\u003eIn this 2 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Indian food.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eWok Cookbook by Emma Yang, \u003c\/b\u003e you will learn how to cook at home traditional and modern Asian food.\u003c\/p\u003e\u003cp\u003eWith its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.\u003c\/p\u003e\u003cp\u003eWoks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing traditional wok Asian food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook real Asian dishes at home with wok \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow recipes for surprising friend and family \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eWok Home Cooking by Adele Tyler\u003c\/b\u003e, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat do these cooking style have in common? One word: wok.\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for wok home cooking\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes from Thailand, China and Indian\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e77 recipes for traditional asian food \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45554296684695,"sku":"9798542029238","price":1707.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798542029238.webp?v=1767915299","url":"https:\/\/atlanticbooks.com\/products\/traditional-wok-recipes-from-asia-2-books-in-1-an-asian-cookbook-in-150-wok-and-stair-fry-dishes-9798542029238","provider":"Atlantic Books","version":"1.0","type":"link"}