{"product_id":"trending-topics-on-fermented-foods-9783031719998","title":"Trending Topics on Fermented Foods","description":"\u003cp\u003e • Author(s): José Guilherme Prado Martin | Juliano de Dea Lindner | Gilberto Vinícius de Melo Pereira\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":47658030956695,"sku":"9783031719998","price":18362.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031719998.webp?v=1775816492","url":"https:\/\/atlanticbooks.com\/products\/trending-topics-on-fermented-foods-9783031719998","provider":"Atlantic Books","version":"1.0","type":"link"}