{"product_id":"twelve-lessons-in-scientific-cookery-9781429011945","title":"Twelve Lessons in Scientific Cookery","description":"\u003cp\u003e • Author(s): Suzanne Tracy\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - American - General\u003c\/p\u003e\u003cp\u003eSuzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47586568798359,"sku":"9781429011945","price":1040.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429011945.webp?v=1774964532","url":"https:\/\/atlanticbooks.com\/products\/twelve-lessons-in-scientific-cookery-9781429011945","provider":"Atlantic Books","version":"1.0","type":"link"}