{"product_id":"understanding-baking-the-art-and-science-of-baking-9780471405467","title":"Understanding Baking: The Art and Science of Baking","description":"\u003cp\u003e • Author(s): Joseph Amendola\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. \u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45032913961111,"sku":"9780471405467","price":2069.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471405467.webp?v=1769208731","url":"https:\/\/atlanticbooks.com\/products\/understanding-baking-the-art-and-science-of-baking-9780471405467","provider":"Atlantic Books","version":"1.0","type":"link"}