{"product_id":"unit-operations-for-the-food-industries-9781845696023","title":"Unit Operations for the Food Industries","description":"\u003cp\u003e • Author(s): Wa Gould\u003cbr\u003e • Publisher: Woodhead Publishing\u003cbr\u003e • Publisher Imprint: Woodhead Publishing\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. \"The changes in unit operations have produced a switch from hand labor to automation\", states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a \"must\" reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.\u003c\/p\u003e","brand":"Woodhead Publishing","offers":[{"title":"Hardcover","offer_id":45310183178391,"sku":"9781845696023","price":9568.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781845696023.webp?v=1769287252","url":"https:\/\/atlanticbooks.com\/products\/unit-operations-for-the-food-industries-9781845696023","provider":"Atlantic Books","version":"1.0","type":"link"}