{"product_id":"update-on-nutrition-and-food-allergy-9783036553474","title":"Update on Nutrition and Food Allergy","description":"\u003cp\u003e • Author(s): Nicolette W. de Jong\u003cbr\u003e • Publisher: Mdpi AG\u003cbr\u003e • Publisher Imprint: Mdpi AG\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Hardcover","offer_id":45414514229399,"sku":"9783036553474","price":5767.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783036553474.webp?v=1767920388","url":"https:\/\/atlanticbooks.com\/products\/update-on-nutrition-and-food-allergy-9783036553474","provider":"Atlantic Books","version":"1.0","type":"link"}