{"product_id":"vegetable-dishes-supplement-to-the-composition-of-foods-9780851863962","title":"Vegetable Dishes: Supplement to the Composition of Foods","description":"\u003cp\u003e • Author(s): B. Holland | David Buss\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - Organic\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Paperback","offer_id":46893594869911,"sku":"9780851863962","price":4819.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780851863962.webp?v=1770317453","url":"https:\/\/atlanticbooks.com\/products\/vegetable-dishes-supplement-to-the-composition-of-foods-9780851863962","provider":"Atlantic Books","version":"1.0","type":"link"}