{"product_id":"vegetable-dyes-being-a-book-of-recipes-and-other-information-useful-to-the-dyer-9780956727343","title":"Vegetable Dyes; Being a book of Recipes and other information useful to the Dyer","description":"\u003cp\u003e • Author(s): Ethel Mairet\u003cbr\u003e • Publisher: Wabi Sabi Press\u003cbr\u003e • Publisher Imprint: Wabi Sabi Press\u003cbr\u003e • BISAC: Dye\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFirst published in 1916, Vegetable Dyes; Being a book of Recipes and other information useful to the Dyer is valuable historical reference for anyone wishing to experiment with natural dyes. While many of the dye recipes are of the time, using mordants that are no longer in use, many of the recipes can still be used to create a wide range of colours.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46416609509527,"sku":"9780956727343","price":1928.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780956727343.webp?v=1769064024","url":"https:\/\/atlanticbooks.com\/products\/vegetable-dyes-being-a-book-of-recipes-and-other-information-useful-to-the-dyer-9780956727343","provider":"Atlantic Books","version":"1.0","type":"link"}