{"product_id":"vegetables-herbs-and-spices-supplement-to-the-composition-of-foods-9780851863764","title":"Vegetables, Herbs and Spices: Supplement to the Composition of Foods","description":"\u003cp\u003e • Author(s): B. Holland | Ian Unwin | David Buss\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Paperback","offer_id":46893719978135,"sku":"9780851863764","price":4772.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780851863764.webp?v=1770318443","url":"https:\/\/atlanticbooks.com\/products\/vegetables-herbs-and-spices-supplement-to-the-composition-of-foods-9780851863764","provider":"Atlantic Books","version":"1.0","type":"link"}