{"product_id":"vitamins-in-foods-analysis-bioavailability-and-stability-9781574448047","title":"Vitamins in Foods: Analysis, Bioavailability, and Stability","description":"\u003cp\u003e • Author(s): George F. M. Ball\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - Diets\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTo achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. \u003cb\u003eVitamins in\u003c\/b\u003e\u003cb\u003eFoods: Analysis, Bioavailability, and Stability\u003c\/b\u003e presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.\u003c\/p\u003e\u003cp\u003eThe contents of the book is divided into two parts to facilitate accessibility and understanding. Part I, \u003ci\u003eProperties of Vitamins\u003c\/i\u003e, discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption, and the physiochemical properties of individual vitamins. Factors affecting vitamin bioavailability are also discussed in detail. The second part, \u003ci\u003eAnalysis of Vitamins\u003c\/i\u003e, describes the principles of analytical methods and provides detailed methods for depicting individual vitamins in foods. \u003c\/p\u003e\u003cp\u003eAnalytical topics of particular interest include the identification of problems associated with quantitatively extracting vitamins from the food matrix; assay techniques, including immunoassays, protein binding, microbiological, and biosensor assays; the presentation of high-performance liquid chromatography (HPLC) methodology illustrated in tables accompanied by step-by-step details of sample preparation; the explanation of representative separations (chromatograms) taken from original research papers are reproduced together with ultraviolet and florescence spectra of vitamins; the appraisal of various analytical approaches that are currently employed. \u003c\/p\u003e\u003cp\u003eComprehensive andcomplete, \u003cb\u003e Vitamins in Foods: Analysis, Bioavailability, and Stability\u003c\/b\u003e is a must have resource for those who need the latest information on analytical methodology and factors affecting vitamin bioavailability and retention in foods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46892286050455,"sku":"9781574448047","price":42876.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781574448047.webp?v=1770280268","url":"https:\/\/atlanticbooks.com\/products\/vitamins-in-foods-analysis-bioavailability-and-stability-9781574448047","provider":"Atlantic Books","version":"1.0","type":"link"}