{"product_id":"watching-what-we-eat-the-evolution-of-television-cooking-shows-9781441103192","title":"Watching What We Eat: The Evolution of Television Cooking Shows","description":"\u003cp\u003e • Author(s): Kathleen Collins\u003cbr\u003e • Publisher: Continuum\u003cbr\u003e • Publisher Imprint: Continuum\u003cbr\u003e • BISAC: Television - History \u0026amp; Criticism\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis title illuminates how cooking shows have both reflected and shaped significant changes in American culture. It explores how the role of food changed from merely necessity to a means of self-expression and a conspicuous lifestyle accessory.\u003c\/p\u003e","brand":"Continuum","offers":[{"title":"Paperback","offer_id":45088291684503,"sku":"9781441103192","price":2702.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781441103192.webp?v=1767267298","url":"https:\/\/atlanticbooks.com\/products\/watching-what-we-eat-the-evolution-of-television-cooking-shows-9781441103192","provider":"Atlantic Books","version":"1.0","type":"link"}