{"product_id":"we-are-what-we-eat-ethnic-food-and-the-making-of-americans-9780674001909","title":"We Are What We Eat: Ethnic Food and the Making of Americans","description":"\u003cp\u003e • Author(s): Donna R. Gabaccia\u003cbr\u003e • Publisher: Harvard University Press\u003cbr\u003e • Publisher Imprint: Harvard University Press\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eWe Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of America’s culinary tradition of multiculturalism. \u003c\/p\u003e","brand":"Harvard University Press","offers":[{"title":"Paperback","offer_id":46896593797271,"sku":"9780674001909","price":4090.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780674001909.webp?v=1770359172","url":"https:\/\/atlanticbooks.com\/products\/we-are-what-we-eat-ethnic-food-and-the-making-of-americans-9780674001909","provider":"Atlantic Books","version":"1.0","type":"link"}