{"product_id":"weird-science-food-9781534187597","title":"Weird Science: Food","description":"\u003cp\u003e • Author(s): Virginia Loh-Hagan\u003cbr\u003e • Publisher: 45th Parallel Press\u003cbr\u003e • Publisher Imprint: 45th Parallel Press\u003cbr\u003e • BISAC: Cooking \u0026amp; Food\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included.\u003c\/p\u003e","brand":"45th Parallel Press","offers":[{"title":"Hardcover","offer_id":45411351330967,"sku":"9781534187597","price":2169.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781534187597.webp?v=1767672755","url":"https:\/\/atlanticbooks.com\/products\/weird-science-food-9781534187597","provider":"Atlantic Books","version":"1.0","type":"link"}