{"product_id":"whole-hog-bbq-the-gospel-of-carolina-barbecue-with-recipes-from-skylight-inn-and-sam-jones-bbq-9780399581328","title":"Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ","description":"\u003cp\u003e • Author(s): Sam Jones\u003cbr\u003e • Publisher: Ten Speed Press\u003cbr\u003e • Publisher Imprint: Ten Speed Press\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, \u003cb\u003efeaturing more than 20 family recipes for large-batch barbecue, sides, and desserts.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In \u003ci\u003eWhole Hog BBQ, \u003c\/i\u003e Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.","brand":"Ten Speed Press","offers":[{"title":"Hardcover","offer_id":45088393855127,"sku":"9780399581328","price":1715.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780399581328.webp?v=1767641658","url":"https:\/\/atlanticbooks.com\/products\/whole-hog-bbq-the-gospel-of-carolina-barbecue-with-recipes-from-skylight-inn-and-sam-jones-bbq-9780399581328","provider":"Atlantic Books","version":"1.0","type":"link"}