{"product_id":"why-is-milk-white-200-other-curious-chemistry-questions-9781613744529","title":"Why Is Milk White?: \u0026 200 Other Curious Chemistry Questions","description":"\u003cp\u003e • Author(s): Simon Quellen Coelho Field\u003cbr\u003e • Publisher: Chicago Review Press\u003cbr\u003e • Publisher Imprint: Chicago Review Press\u003cbr\u003e • BISAC: Science \u0026amp; Nature - Chemistry\u003c\/p\u003e\u003cp\u003eCovering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists' questions. A dozen unique experiments to try at home--from lifting latent fingerprints from a \"crime scene\" using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid--are interspersed with the answers to such questions as \u003ci\u003eWhat makes soda so fizzy?\u003c\/i\u003e and \u003ci\u003eWhy do you get cavities when you eat too much sugar? \u003c\/i\u003eFrom separating food coloring into its component dyes to using easy-to-find chemicals to create \"slime,\" Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist.\u003c\/p\u003e","brand":"Chicago Review Press","offers":[{"title":"Paperback","offer_id":45088414302359,"sku":"9781613744529","price":683.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781613744529.webp?v=1767641686","url":"https:\/\/atlanticbooks.com\/products\/why-is-milk-white-200-other-curious-chemistry-questions-9781613744529","provider":"Atlantic Books","version":"1.0","type":"link"}