{"product_id":"wiley-encyclopedia-of-food-science-and-technology-4-volume-set-2nd-edition-9780471192855","title":"Wiley Encyclopedia of Food Science and Technology, 4 Volume Set, 2nd Edition","description":"\u003cp\u003e • Author(s): Editor: Frederick J. Francis\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley-Interscience\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNow in a thoroughly-updated and expanded second edition, \u003ci\u003eWiley Encyclopedia of Food Science and Technology\u003c\/i\u003e covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this \u003ci\u003eSecond Edition\u003c\/i\u003e will become the standard reference for food scientists, bioengineers, and biotechnologists.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFrom reviews of the first edition:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\"...fills a definite need in the food science and technology literature.... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject.\"\u003cbr\u003e—\u003cb\u003e\u003ci\u003eFood and Chemistry\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Hardcover","offer_id":45200910581911,"sku":"9780471192855","price":175808.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471192855.webp?v=1767667745","url":"https:\/\/atlanticbooks.com\/products\/wiley-encyclopedia-of-food-science-and-technology-4-volume-set-2nd-edition-9780471192855","provider":"Atlantic Books","version":"1.0","type":"link"}