{"product_id":"wine-tasting-a-professional-handbook-9780128018132","title":"Wine Tasting: A Professional Handbook","description":"\u003cp\u003e • Author(s): Ronald S. Jackson\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom OIV-award-winning author, Ronald S. Jackson, \u003ci\u003e Wine Tasting: A Professional Handbook, Third Edition, \u003c\/i\u003e is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.\u003c\/p\u003e \u003cp\u003eWith its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Hardcover","offer_id":45310005837975,"sku":"9780128018132","price":5626.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128018132.webp?v=1769286776","url":"https:\/\/atlanticbooks.com\/products\/wine-tasting-a-professional-handbook-9780128018132","provider":"Atlantic Books","version":"1.0","type":"link"}