{"product_id":"wok-and-korean-cookbook-2-books-in-1-learn-how-to-prepare-140-classic-recipes-from-korea-and-asia-9798740295831","title":"Wok And Korean Cookbook: 2 Books In 1: Learn How To Prepare 140 Classic Recipes From Korea And Asia","description":"\u003cp\u003e • Author(s): Maki Blanc\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Asian\u003c\/p\u003e\u003cp\u003eAre you looking for a cookbook with 140 easy tasty and spicy recipes from Korea and Asia?In this 2 books in 1 edition by Maki Blanc, you will learn how to make at home classic Korean and Asian recipes.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eKorean\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn 70 recipes for preparing traditional recipes from Korea and China.\u003c\/p\u003e\u003cp\u003eKorean food is a common name for a great variety of dishes. Region to region, city to city, the recipes change (even by a lot) but the core ingredients are always the same: rice, vegetables, meat and obviously kimchi. Kimchi is a traditional side dish made of fermented and salted vegetables such as cabbage, garlic, onion and ginger, often served with soups and made with different type of ingredients and spices.\u003c\/p\u003e\u003cp\u003eDo not be fooled by common misconceptions: dogs are very rarely eaten nowadays in South Korea and most of the dishes resemble the classic asian food made by bowls, soups and noodles. Originally rice was very expensive and that's why grain has been the quintessential staple food for Korean people for centuries. Nowadays it is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.\u003c\/p\u003e\u003cp\u003eAlongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most colorful and joyful Korean dish, famous for the strong contrasts of the vegetables and the egg in the middle.\u003c\/p\u003e\u003cp\u003eIn Korean Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Korean food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrief history of Korean food and most famous recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for preparing homemade tasty and spicy Korean food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you want to discover a new cuisine, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eWok Cookbook\u003c\/strong\u003e, you will learn 70 recipes for traditional asian food cooked in many ways using a wok.\u003c\/p\u003e\u003cp\u003eAsian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.\u003c\/p\u003e\u003cp\u003eFrom New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.\u003c\/p\u003e\u003cp\u003eInvented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: \u003c\/p\u003e\u003cp\u003eThe deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes\u003c\/p\u003e\u003cp\u003eIt can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more\u003c\/p\u003e\u003cp\u003eCan you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to use wok cooking at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for asian food prepared using wok\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 easy recipes with ingredients that can be found at the local supermarket\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561271091351,"sku":"9798740295831","price":1702.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798740295831.webp?v=1767924768","url":"https:\/\/atlanticbooks.com\/products\/wok-and-korean-cookbook-2-books-in-1-learn-how-to-prepare-140-classic-recipes-from-korea-and-asia-9798740295831","provider":"Atlantic Books","version":"1.0","type":"link"}